I will forever be grateful to Job Corps.
With a pinch of passion, a sprinkle of creativity and a generous amount of determination, "Chef Moe," Monique Williams, has turned her culinary aspirations into a recipe for success.
Her journey began as a culinary arts student at Woodstock Job Corps Center in Maryland - the same school where she landed her first job. After several years of teaching and inspiring other young chefs, Williams became the first former Job Corps student to become an advanced instructor at Anne Arundel Community College’s hands-on culinary program.
Chef Moe was recognized during the 45th Anniversary of Job Corps celebration and later joined her Woodland Job Corps Center culinary students to cook with Chef Robert Irvine from the Food Network show Dinner: Impossible. "The opportunity to make a life-changing difference in the lives of other young people is very special to me, and I will forever be grateful to Job Corps for giving me that," said Williams.
Chef Moe’s work in the kitchen is truly inspired, but it’s her gift for inspiring others to achieve independence and success, no matter where they come from, that has the power to change the world. We can’t wait to see what she cooks up next.
December 7, 2017