Train

Culinary Arts

HOSPITALITY

Description

A culinary artist wears many hats including chef and cook. They are responsible for not only making the food taste great but making it look fabulous as well.

Career Details

Skills

Students in Culinary Arts are trained in the following subject areas:

Tools, equipment, and basic techniques used in cooking and baking
Calculating measurements
Inspecting and cleaning food preparation areas, such as equipment, work surfaces, and serving areas, to ensure food is handled safely
Storing and cooking food at the correct temperatures by regulating the temperature of refrigerators, freezers, ovens, broilers, grills, and roasters
Ensuring the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Career Options

Most program graduates go to work in the food service industry, often for restaurants and catering services, or for institutions, such as schools, hospitals, or cafeterias. Most work full time and are on their feet for their entire shifts, which often include early mornings, late evenings, weekends, and holidays.

Requirements

Before entering the program, students must:

Complete all required activity in the Career Preparation Period, including Career Exploration and Career Success/Workplace Skills.
Meet basic academic requirements in math and reading.

Credentials

As a Job Corps student, you will have the opportunity to earn credentials in your training area that may lead to greater employment opportunities, higher wages, and promotions.