Job Corps
Train

Culinary Arts

HOSPITALITY

Description

A culinary artist wears many hats including chef and cook. They are responsible for not only making the food taste great but making it look fabulous as well.

Career Details

Skills

Students in are trained in the following subject areas:

  • Tools, equipment, and basic techniques used in cooking and baking
  • Calculating measurements
  • Inspecting and cleaning food preparation areas, such as equipment, work surfaces, and serving areas, to ensure food is handled safely
  • Storing and cooking food at the correct temperatures by regulating the temperature of refrigerators, freezers, ovens, broilers, grills, and roasters
  • Ensuring the freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Career Options

Career Options

Most program graduates go to work in the food service industry, often for restaurants and catering services, or for institutions, such as schools, hospitals, or cafeterias. Most work full time and are on their feet for their entire shifts, which often include early mornings, late evenings, weekends, and holidays.

Requirements

Before entering the program, students must:

  • Complete the core curriculum with passing scores on all written and performance tests.
  • Meet basic academic requirements in math and reading.
  • Have a high school diploma or equivalent.

Credentials

As a Job Corps student, you will have the opportunity to earn credentials in your training area that may lead to greater employment opportunities, higher wages, and promotions.

Expectations

While on the job, you will be expected to display the following traits at all times:

  • Attention to detail
  • Concentration
  • Cooperation
  • Listening skills
  • Organizational skills
  • Stress tolerance

Culinary Arts Numbers to Know

$24K

National average earning potential for this career

8-12

Months needed to complete career training

76

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